Our Menu

Butter Chicken + Lamb Rogan Josh + Samosa + Large Rice + 2 Plain Naan + Gulab Jamun.

Onion Bhaji + Tandoori Chicken + Lamb Rogan Josh + Beef Vindaloo + Butter Chicken + Dal Makhani + 4 Plain Naan + 2 Gulab Jamun + 2 Large Rice.

Mashed potatoes and peas mixed in spices, filled in a fried crispy triangular pastry.

Sliced onion seasoned with spices, battered in chickpea flour, and deep fried.

Fresh finely chopped mixed vegetables battered in chickpea flour and deep fried.

Traditional Indian cottage cheese deep fried in a chickpea flour batter.

A creamy, mildly spiced dish — marinated soy-based skewers cooked in a rich, velvety malai (cream).

A spicy Indo-Chinese-style dish — marinated soy chaap pieces stir-fried with pepper, onions, and hot, tangy chilli sauce.

Indian cottage cheese marinated overnight and grilled in a tandoor, served with salad.

An assortment of your favourite vegetarian entrées.

Barbecued boneless chicken marinated overnight and grilled in a tandoor.

Barbecued chicken marinated in special spices overnight and grilled in a tandoor.

Chicken breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices, grilled in a tandoor.

Lamb mince and spices mixed and rolled onto a skewer, grilled in a tandoor.

Soft, steamed dumplings filled with spiced minced chicken, served hot with a tangy dipping sauce.

A succulent chicken drumstick marinated in spices and yoghurt, then grilled until smoky, tender and flavourful.

Steamed dumplings with spiced chicken, tossed in a hot chilli masala sauce.

Fish marinated in yoghurt and authentic spices, grilled in a tandoor, served with salad.

Fresh fish marinated in spices and deep fried in a gram flour, yoghurt and carom seed batter.

Fresh prawns marinated in yoghurt and fresh spices, grilled in a tandoor.

Succulent lamb chops marinated in crushed peppers, yoghurt and spices, cooked in a tandoor.

Spiced and roasted potato cubes cooked with turmeric, cumin and Indian spices for a tangy flavour.

Cooked lentils tempered with ghee, garlic, cumin and other Indian spices for a rich, flavourful finish.

A creamy, slow-cooked dish made with whole black lentils and kidney beans simmered with butter, cream and Indian spices.

A hearty curry made with chickpeas simmered in a spiced tomato-onion gravy.

A classic dish made with potatoes and cauliflower cooked with spices, herbs and fresh tomatoes.

Sautéed okra cooked with onions, tomatoes and spices for a flavourful, slightly tangy curry.

A rich, mixed-spice dish featuring paneer cubes cooked in a creamy, spiced cashew and yoghurt-based gravy.

Marinated soya chunks cooked in a spicy onion-tomato gravy.

A medley of seasonal vegetables cooked with spices for a flavourful, nutritious curry.

Eggplants cooked with the chef's special ingredients and peanuts in a tomato, onion and cashew sauce.

Deep-fried potato and paneer dumplings served in a spiced, velvety cream and tomato-based gravy.

A creamy, mildly spiced curry made with paneer cubes cooked in a rich tomato and butter-based gravy.

Soft paneer cubes cooked in a smooth, spiced spinach gravy.

Paneer cubes simmered in a tangy, spiced yoghurt-based gravy.

Tender chicken pieces cooked in a buttery, tomato-based gravy with mild spices.

Tender chicken pieces cooked in a buttery, tomato-based gravy with medium-hot spices.

Tender chicken cooked in a rich, creamy and mildly spiced gravy made with yoghurt, cream, nuts and spices.

Chicken pieces marinated overnight and cooked with diced tomato, capsicum, onion and spices.

Tender chicken cooked in a spiced, creamy spinach gravy.

Chicken cooked with tomatoes, onion and bold spices in a traditional kadai pan.

A fiery, tangy Goan curry made with marinated chicken cooked in a vinegar-based spicy red gravy.

Tender chicken cooked with fresh fenugreek, cream and spices for a rich, mellow flavour.

A fragrant, spicy North Indian dish — chicken cooked with herbs, yoghurt and bold mountain-style spices.

A South Indian curry — chicken simmered in a coconut-rich gravy infused with spices, curry leaves and roasted masala.

A classic Kashmiri curry — tender lamb slow-cooked in a rich gravy of onion, tomato and spices.

Tender lamb cooked in a rich gravy flavoured with Kashmiri dried fruit, nuts and aromatic mild spices.

Tender lamb simmered in a mildly spiced yoghurt, cashew and cream-based gravy.

Tender lamb cooked with capsicum, onions, tomatoes and spices in a traditional kadai.

Tender lamb cooked in a fresh spinach gravy and spices.

A spicy South Indian curry — tender lamb cooked in a tangy, coconut and tamarind-infused gravy.

Tender lamb cooked with freshly crushed black pepper and medium-hot spices.

Tender lamb cooked in a thick, flavourful gravy made from a blend of ground spices, onions and tomatoes.

Tender lamb pieces cooked with fresh potatoes and seasoned with aromatic spices.

A classic Kashmiri curry — tender beef slow-cooked in a rich gravy of onion, tomato and spices.

Tender beef slow-cooked in a mildly spiced gravy made with yoghurt, cream, nuts and spices.

Tender beef cooked with a creamy tomato sauce, dried fruits and Kashmiri spices.

Tender beef cooked with freshly crushed black pepper, onions, tomatoes and bold spices.

Tender beef cooked with fresh spinach and spices for a flavourful, lightly creamy curry.

Tender beef cooked in a spiced tomato-onion gravy.

Tender beef cooked in a fiery, tangy vinegar and chilli-based gravy with bold Indian spices.

Tender beef cooked with onions, tomatoes and potatoes, inspired by the flavours of Mumbai.

Fresh fish simmered in a coconut milk-based gravy flavoured with tamarind, red chilli and spices.

Tender fish cooked in a spiced, vinegar-based Goan curry gravy.

Prawns cooked in a tangy, tamarind-infused coconut gravy.

Prawns cooked in a smooth, mildly spiced coconut and creamy cashew nut gravy.

Succulent prawns cooked in a spicy, vinegar and chilli-infused gravy.

Tender goat meat cooked with yoghurt, herbs and spices, inspired by mountain-style cuisine.

Tender goat meat cooked in a spiced, creamy spinach gravy.

Tender goat meat cooked with capsicum, onions, tomatoes and bold spices.

Tender goat meat cooked in a spiced, vinegar-based gravy for a bold, Goan-inspired dish.

Stir-fried noodles tossed with fresh vegetables, soy sauce, garlic and spices.

Deep-fried vegetable balls tossed in a savoury, tangy, slightly spicy soy-based sauce.

Crispy cauliflower tossed in a tangy, spicy, flavourful soy-chilli sauce.

Stir-fried noodles cooked with tender chicken pieces, vegetables and savoury sauces.

Crispy chicken pieces stir-fried with onions, peppers and a spicy, tangy chilli sauce.

Crispy chicken pieces cooked in a savoury, tangy soy-based sauce with garlic, ginger and chilli.

Tender beef pieces stir-fried with onions, peppers and a spicy, tangy chilli sauce.

Crispy fish pieces stir-fried with bell pepper, onions and a hot, tangy chilli sauce.

Prawns cooked with onions, peppers and a bold chilli-spiced tomato gravy.

A staple grain, steamed, serving as a versatile base for a wide variety of dishes.

A fragrant rice dish cooked with green peas, salt and spices.

A tangy, fragrant South Indian dish — cooked rice tossed with lemon juice, turmeric, lentils and mild spices.

Fragrant rice infused with saffron strands, giving it a delicate aroma and golden colour.

Cooked rice tossed with grated coconut, mild spices and curry leaves for a subtly sweet, aromatic flavour.

Stir-fried rice cooked with mixed vegetables, soy sauce and spices.

A flavourful masala rice dish cooked with mixed vegetables, spices and herbs, garnished with coriander.

A fragrant, spiced rice dish layered with tender chicken, spices and herbs, garnished with coriander.

A rich masala rice dish layered with tender lamb, fragrant spices, herbs and saffron, garnished with coriander.

A flavourful masala rice dish with tender goat meat, basmati rice, spices and herbs, garnished with coriander.

A tangy, sweet condiment made from ripe mangoes, sugar and spices.

A fresh, tangy condiment made from blended mint leaves, coriander, green chillies, lemon juice and spice.

A tangy, sweet condiment made from tamarind pulp, sugar and spices.

A fresh salad made with finely chopped cucumbers, tomatoes, onions and sometimes carrots, seasoned with lemon juice and salt.

A refreshing yoghurt-based side dish mixed with finely chopped vegetables and herbs, inspired by the flavours of the Indian mountain region.

A special salad made by the head chef, including carrots, cucumbers, peanuts, cashew nuts and home-made spices.